Struggling with profitability? The recent State of the Restaurant Industry Report from the National Restaurant Association revealed a startling statistic: 38% of restaurant operators reported that their businesses were not profitable in 2023. This highlights the significant challenges independent restaurants face. Fortunately, Dining Alliance offers solutions to help reduce costs and increase profitability. […]
In 2023, 77% of operators say their restaurant experienced supply delays or shortages of key food or beverage items. Were you one of them? From staple ingredients to signature beverages, the turbulence in the supply chain shook the foundation of countless independent eateries. But it wasn’t just limited to the pantry; the scarcity extended its […]
Who said mayo was only good on a basic turkey sandwich and why does pasta have to be the only pairing for alfredo sauce? These days, innovative plates are a necessity and operators are coming up with signature dishes using everyday staple ingredients they have in their pantry. Limited Time Offers (LTOs) are a great […]
The restaurant industry is a demanding sector. You and your staff are under a lot of pressure to ensure each customer has the best possible experience. Therefore, the topic of mental health and on-the-job stress is likely a familiar one. These days, not only are we worried about our customers, but the well-being of our […]
Recent Tweets