3 Ways to Make Your Plant-Based Menu Approachable

plant-based menu

Why do customers choose a plant-based diet? Some choose it for health reasons, and others might choose it because it’s a more planet-friendly approach to living. Many plant-based diets consist of low cholesterol, high fiber foods and are 10x better for the environment – have you heard of the word sustainability? Sustainability is a huge […]

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Do Limited Time Offerings (LTOs) The Right Way This Fathers Day

steak cut on cutting board

With Father’s Day around the corner, it may be time to revamp your limited time offerings to something pops will enjoy. According to National Restaurant Association, Father’s Day is the third most dined out day of the year with 67 percent of celebrants choosing to dine out at dinner. Intrigue new and old guests with […]

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