How Restaurants Can Thrive with a Smaller Workforce
Labor shortages continue to challenge the restaurant industry, with 7 in 10 operators who incorporated more technology into their operations in the past two to three years reporting increased efficiency and productivity. Full-service operators (74%) have seen even greater benefits compared to limited-service operators (63%). However, independent operators can adapt by implementing strategies that maintain […]
Beat Labor Shortages with Technology (47% Already Are!)
Feeling overwhelmed by tech in your restaurant? Between managing staff, crafting killer menus, and keeping customers happy, technology can feel more like a burden than a blessing. Here’s the harsh reality: A whopping 47% of restaurant operators believe using technology to address labor challenges will be crucial. However, 45% also say they simply don’t have […]
38% of Operators Say Their Restaurant Was Not Profitable in 2023
Struggling with profitability? The recent State of the Restaurant Industry Report from the National Restaurant Association revealed a startling statistic: 38% of restaurant operators reported that their businesses were not profitable in 2023. This highlights the significant challenges independent restaurants face. Fortunately, Dining Alliance offers solutions to help reduce costs and increase profitability. […]