10 Reasons Why Independent Restaurant Operators Need Tech-Driven Inventory Management

10 Reasons Why Independent Restaurant Operators Need Tech-Driven Inventory Management

Ever wondered what sets thriving restaurants apart from the rest in today’s culinary landscape? The secret sauce might just lie in one often-overlooked ingredient: inventory management. Mastering your inventory game can be the difference between sinking or soaring. Luckily for you, in this digital era, the power of technology-driven solutions offers an opportunity to revolutionize […]

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How to Maneuver the Foodservice Supply Chain

Maneuver the Supply Chain

After the past 3 years of chaos for the foodservice industry (and the rest of the world), it’s time to get back on your feet and work your way to the top. With the growing demand for quality and diverse food options, the foodservice supply chain continues to evolve and adapt to changing consumer preferences […]

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3 Tech Hacks for Single Unit Operators

tech hacks

In the dynamic world of foodservice, tech hacks have become the secret ingredient to success for single unit operators. Tech hacks refer to the strategic utilization of technology and innovative solutions to streamline operations, boost efficiency, and maximize profitability within the industry. From back office automation to supply chain management, these tech hacks empower foodservice […]

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Why Restaurants Should Use Foodservice Technology

Foodservice Technology

Using restaurant technology can bring a range of benefits to your operation, including improved efficiency, streamlined operations, and better customer experiences. With the evolution of technology drastically skyrocketing, it wouldn’t be wise not to utilize restaurant technology in 2023! Why you should consider implementing technology in your restaurant Increased Restaurant Efficiency Restaurant technologies can automate […]

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5 Ways to Maximize Your Food Cost Savings

Food Cost Savings

As a restaurant operator, you’re always looking for areas to save in – whether it’s time or money. One way you can save is through food cost savings. Your food costs play a significant role in your success because they make a direct impact on your profitability. Let’s look at some ways you can leverage […]

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5 Reasons to Embrace Restaurant Technology

5 Reasons to Embrace Technology

Operating a restaurant requires the ability to provide an excellent customer experience while maintaining operations and increasing profitability. The greatest way to achieve all three is to embrace technology. By utilizing technology, you can streamline operations and easily meet customer expectations. There are many areas of operation where you can benefit from implementing technology such […]

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Supply Chain Chaos: How it Affects the Industry

supply chain chaos

Every industry, small or large, has taken a hit from the supply chain chaos – the restaurant industry being one of the hardest hits. Whether it’s delays in food orders, product shortages, or no-shows, your operation has faced tremendous hardship over the past two and a half years. 96% of operators report delays in the […]

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Technology and Food: A Dynamic Duo

technology and food

Food and technology—the two things we can’t live without. What happens when restaurants utilize both in the same setting? Great success! We’re over halfway through 2022 and over 2 years into what seems to be a never ending pandemic. So much has changed in so little time. Retail stores are implementing more self-checkout stations than […]

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How Restaurants Can Identify Savings and Gain Insights

Savings & Insights

Restaurants are looking for any way to save money and cut costs. But with a short staff and a full restaurant, do you even have the time to manage rebates and research market prices? Or even look into savings programs? As a Dining Alliance member, you get access to several features that help you identify […]

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Three Food Cost Management Reports You Need Now!

Food Cost Management

The last few years have been exhausting and unreliable for those who work in foodservice. COVID, labor shortages, and supply chain issues have put restaurants through the wringer. Managing your food cost is one of the easiest ways to understand the health of your restaurant. It also allows you to identify where there may be […]

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