5 ways to celebrate Employee Appreciation Day at your restaurant

group of people sitting at a table drinking wine

From Sous Chef to Waiter, Celebrating your Restaurant Workers is Key It takes a team to run a restaurant efficiently and effectively. Whether you are a chef, line cook, server, expediter, bartender, host, or busser, showing appreciation for one another improves work morale and productivity. As a restaurant general manager, there is no better time […]

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How to Create the New Scratch Kitchen

Scratch Kitchen

Cost Savings in a Scratch Kitchen? Yes, it’s possible. According to a recent Restaurant Success report, future food trends for 2020 will include local sourcing, fresh produce, healthy eating, and an emphasis on authentic items. Diners, it seems, are flocking to the comfort of kitchens that serve a variety of delicious food, so long as […]

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