5 ways to celebrate Employee Appreciation Day at your restaurant

group of people sitting at a table drinking wine

From Sous Chef to Waiter, Celebrating your Restaurant Workers is Key It takes a team to run a restaurant efficiently and effectively. Whether you are a chef, line cook, server, expediter, bartender, host, or busser, showing appreciation for one another improves work morale and productivity. As a restaurant general manager, there is no better time […]

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