Maximize Your Menu with Meat Made from Plants
In partnership with Impossible Foods Are you a restaurant operator who thinks meat made from plants won’t work on your menu? Think again. With all the versatile ways you can incorporate plant-based options at your restaurant, from breakfast to lunch, kid meals and appetizers, it’s time to toss this revenue driver into the mix. If […]
Dominate Restaurant Takeout and Delivery
Restaurant takeout and delivery in the U.S. has seen a surge since COVID first reared its ugly head in early 2020. The shift in diner behavior since the pandemic has only further validated that restaurant takeout and delivery is here to stay. Currently, 74% of U.S. adults say they order food from a restaurant at […]
Masks, or Vaccines? How Restaurants are Navigating the Delta Variant
Los Angeles County recently reinstated their indoor mask mandates and New York restaurants now requires proof of vaccination—who’s next? With the Delta variant and a spike in COVID cases all over the U.S., many businesses are considering bringing masks back. But research shows not everyone seems to be onboard. According to Mayo Clinic’s vaccine tracker, […]
Beef Up Your Summer Sales with a BBQ Menu
Diversify your restaurant this summer with a BBQ menu! With over 95% of Americans saying they love BBQ and one third of them eating BBQ every week, your restaurant could be missing out on sales by not having BBQ plates on the menu. From disposables that support those finger licking meats to the spices and […]
Watch Your Restaurant Sales Soar with A Catering Menu
Expanding your restaurant business into catering can help you reach new customers and operate with greater confidence. These days, restaurants need more than one way of serving their customers. From dine-in to take-out and drive-thru, restaurants are maximizing their efforts to reach more customers. Now that life is returning to normal, group gatherings are becoming […]
How to Use LTOs to Boost Summer Restaurant Sales
A change in weather means it’s time to change up your menu. Hot days attract cool cravings for things like ice cream, desserts, and chilled summer beverages – which can all bring in extra revenue during warmer temps. When it seems too hot to move and eggs can be cooked on the sidewalk, patrons tend […]
Adding Ingredient Brands to Your Restaurant Menu
Making effective use and adding popular food and beverage brands that your customers recognize and love has more than just an impact on your bottom line – it can also impact your brand reputation. Adding ingredient brands to your restaurant menu and signs can drive higher check totals. It’s not all about slapping a brand […]
Why Restaurants Should Invest in a Customer Loyalty Program
With the increased use of technology throughout restaurants, a customer loyalty program can be a powerful way for operators to engage and connect with guests to boost sales. Customer loyalty programs aren’t just another way to connect with customers – they are also a way to increase check sizes. Members of customer loyalty programs spent […]
Reduce Labor and Increase Profits with Signature Cocktails
In the U.S., 50% – 70% of people report regular alcohol consumption. If you aren’t offering cocktails at your restaurant, think of all those thirsty Thursday customers you are missing out on. Signature cocktails are a great opportunity to boost sales and express your brands creativity, style, and overall flavor. However, making a signature cocktail […]
Maximize Restaurant Profits with a Happy Hour Menu
It’s 5 o’clock somewhere right? Which means its time to maximize your restaurant profits with a happy hour menu. Alcohol counts for 20%-25% of restaurant beverage sales. If your restaurant doesn’t have a happy hour menu that includes both food and beverage specials, then you could be missing out on extra revenue. Let’s take a […]