The Dish Market Report, March 11, 2025
This week’s insights on key commodities and market shifts—powered by CommodityONE, exclusively for Dining Alliance members. Poultry Chicken harvests declined 2.4% w/w but remained nearly flat y/y. Boneless/skinless breasts surged $0.16 to $1.92/lb, while tenderloins rose $0.04 to $1.73/lb. The USDA’s large eggshell index increased 1.5% w/w, while turkey prices climbed sharply, with bone-in whole […]
The Dish Market Report, March 4, 2025
This week’s insights on key commodities and market shifts—powered by CommodityONE, exclusively for Dining Alliance members. Poultry Chicken harvests dipped 1.3% w/w but remained 1.6% higher y/y, with boneless/skinless breasts rising $0.09 to $1.75/lb and tenderloins holding steady. The USDA’s large eggshell index climbed 3% w/w, and the federal government announced plans to purchase eggs internationally to […]
The Dish Market Report, February 25, 2025
This week’s insights on key commodities and market shifts—powered by CommodityONE, exclusively for Dining Alliance members. Poultry Chicken harvests dipped slightly w/w but were up 2.6% y/y, with boneless/skinless breasts climbing $0.07 to $1.66/lb while tenderloins edged down to $1.69/lb. Egg prices rose 4% w/w, and with ongoing HPAI outbreaks and Easter demand approaching, the egg market is expected […]
The Dish Market Report, February 18, 2025
dishing up insights Are You Overpaying for Ingredients and Supplies? Is Your Restaurant Wasting Time and Money on Operations? Are You Earning Cashback on the Products You Already Buy? Poultry Chicken harvests rose 6% w/w, but prices were mixed across cuts. Boneless/skinless breasts jumped $0.08 to $1.59/lb, while tenderloins dipped slightly to $1.70/lb. Egg […]
The Dish Market Report, February 11, 2025
dishing up insights What’s Hot in 2025? Top Trends for Independent Operators Scrambling to Manage Rising Egg Costs? We’ve Got Solutions! Feeling the Cash Flow Squeeze? Take Control Now Poultry Chicken harvests dropped 10% w/w but remained flat y/y, leading to mixed price movements across cuts. Boneless/skinless breasts rose $0.03 to $1.51/lb, while tenderloins […]
The Dish Market Report, February 4, 2025
dishing up insights Are Rising Costs Making Operations Overwhelming? Here’s How to Simplify and Save Why Are So Many Restaurants Struggling with Profitability—And How Can You Stay Ahead? Are Hidden Costs Eating Away at Your Profits? 13 Expense Traps to Watch Out For Poultry Chicken harvests surged 15% w/w and 2% y/y, keeping most […]
What’s Hot in 2025? Top Trends for Independent Restaurant Operators
Staying on top of foodservice trends is about more than just keeping up appearances—it’s about staying competitive in a fast-evolving industry. Independent restaurant operators who embrace emerging culinary trends can not only attract new diners but also deepen loyalty among existing customers. From sustainability to bold global flavors, these trends reflect what today’s diners crave, […]
The Dish Market Report, January 28, 2025
dishing up insights What’s Hot in 2025 for Independent Restaurants? Struggling to Find Reliable Restaurant Suppliers? Are Your Food Costs Eating Away at Profits? Poultry Chicken harvests were down 10.7% w/w and 9% y/y, leading to higher sales for chicken breasts and tenderloins, though breast purchases dropped 40,000 lbs due to the reduced harvest. […]
The Dish Market Report, January 21, 2025
dishing up insights Is Your Restaurant Short-Staffed? 4 Strategies to Thrive Despite Labor Challenges Struggling to Find Staff? Here’s How to Streamline Operations and Save Money Feeling Overwhelmed by Rising Costs? Simplify Your Operations and Cut Expenses Poultry Chicken demand remains strong as retailers promote cost-effective protein. Chicken breast sales surged last week, while […]
The Dish Market Report, January 14, 2025
dishing up insights Top 2025 Culinary Trends Independent Restaurants Should Watch Take Control of Restaurant Labor Costs Streamline Your Restaurant Operations with Smarter Solutions Poultry USDA reported a 2.8% decrease in young chicken harvest compared to the same holiday week last year. Whole bird and WOG prices rose slightly to $1.35/lb, while white meat […]