The Dish Market Report, January 21, 2025
dishing up insights Is Your Restaurant Short-Staffed? 4 Strategies to Thrive Despite Labor Challenges Struggling to Find Staff? Here’s How to Streamline Operations and Save Money Feeling Overwhelmed by Rising Costs? Simplify Your Operations and Cut Expenses Poultry Chicken demand remains strong as retailers promote cost-effective protein. Chicken breast sales surged last week, while […]
The Dish Market Report, January 14, 2025
dishing up insights Top 2025 Culinary Trends Independent Restaurants Should Watch Take Control of Restaurant Labor Costs Streamline Your Restaurant Operations with Smarter Solutions Poultry USDA reported a 2.8% decrease in young chicken harvest compared to the same holiday week last year. Whole bird and WOG prices rose slightly to $1.35/lb, while white meat […]
The Dish Market Report, December 17, 2024
dishing up insights Losing Customers? Here’s How to Bring Them Back and Boost Traffic! Facing Rising Costs? Simplify Your Kitchen with Idahoan® Products! Not Profitable This Year? Discover Solutions to Boost Your Bottom Line! Poultry USDA young chicken production reached 639.6 million pounds last week, driven by slightly larger bird weights. Whole birds and […]
The Dish Market Report, December 3, 2024
dishing up insights Juggling Too Many Tasks? Streamline Operations with Dining Alliance. Short-Staffed Again? Make Your Operations More Efficient with Dining Alliance. Falling Behind on Daily Tasks? Let Dining Alliance Optimize Your Operations. Poultry Young chicken harvest declined 1.4% week-over-week, while total poultry in cold storage dropped 5.7% year-over-year to just over 1.1 billion […]
The Dish Market Report, November 25, 2024
dishing up insights If We Can Solve Supply Chain Delays, Imagine What We Can Do for Your Restaurant If We Can Help Restaurants Thrive with Fewer Staff, Imagine What We Can Do for You If We Can Simplify Tech for Restaurants, Imagine What We Can Do for Yours Poultry Chicken production rose 3.3% year-over-year, […]
The Dish Market Report, November 18, 2024
Top of Mind News Ready to Boost Your Profitability with Cashback Opportunities? Could Foodservice Rebates Be the Key to Higher Profits? Struggling with Profitability? Find Solutions with Dining Alliance. Poultry Chicken production rose 3.5% year-over-year due to increased harvest volumes and larger bird sizes, but market prices remain soft. While boneless/skinless breasts edged up […]
The Dish Market Report, November 11, 2024
Top of Mind News Feeling the Pressure? How to Simplify Restaurant Operations and Cut Costs Struggling to Staff Up? Discover How Dining Alliance Can Help You Thrive Is Your Restaurant Running as Smoothly as It Could? Why Regular Assessments Matter Poultry Chicken production remained steady year-over-year, supported by slightly heavier bird weights despite a […]
The Dish Market Report, November 4, 2024
Top of Mind News How Can Technology Help You Cut Labor Costs? Here’s How 47% of Restaurants Are Doing It How Can Cost-Effective Strategies Help Reduce Labor Costs? How Can Knowing Fixed and Variable Labor Costs Help You Cut Expenses? Poultry Chicken production edged up by 0.7% year-over-year, supported by slightly larger bird sizes, […]
The Dish Market Report, October 28, 2024
Top of Mind News Stay Ahead of Supply Chain Delays with These Key Strategies Strengthen Your Supply Chain to Thrive with Less Overcome Supply Chain Challenges and Keep Your Kitchen Moving Poultry Chicken production is up 3% year-over-year, supported by higher harvest numbers and increased bird size, yet prices in key chicken parts continue […]
The Dish Market Report, October 21, 2024
Top of Mind News Facing Staffing Challenges? Thrive with Time-Saving Solutions Overwhelmed by Labor Challenges? Beat the Shortage with Restaurant Technology Need to Save Time in a Labor-Short Kitchen? Idahoan® Can Help Poultry Bigger birds, better hatchability, and larger egg sets are allowing extra supply on the market, especially in the boneless market. Tenders […]
