Exploring the Benefits of Foodservice Rebates
Turn your restaurant into a profit powerhouse with rebates! Running an independent restaurant is no small feat. Between rising food costs, shifting customer demands, and the pressure to stay competitive, it can feel like you’re doing everything, everywhere, all at once. But here’s the silver lining: rebates aren’t just a nice-to-have—they’re a powerful tool to […]
38% of Operators Say Their Restaurant Was Not Profitable in 2023
Struggling with profitability? The recent State of the Restaurant Industry Report from the National Restaurant Association revealed a startling statistic: 38% of restaurant operators reported that their businesses were not profitable in 2023. This highlights the significant challenges independent restaurants face. Fortunately, Dining Alliance offers solutions to help reduce costs and increase profitability. […]
Restaurant Labor & Supply Chain Challenges (How to Overcome Them)
In National Restaurant Association’s 2026 reporting, 63% of full-service restaurant operators said they sought alternative suppliers as they dealt with rising costs. Were you one of them? Finding the ingredients your menu needs at a workable price is only one part of the challenge. Restaurants also have to manage the labor it takes to keep […]
Bacon Decoded: Maximize Your Breakfast Potential
Know Your Bacon: It’s on Trend If you’re not already capitalizing on the breakfast boom, it’s high time to seize the opportunity. According to Circana, there was a 4% increase in restaurant visits for breakfast in 2023. Interestingly, the majority of those visits occurred on weekdays, particularly Tuesday through Thursday, the peak commuting period for […]
3 Ways to Unlock Profit Potential with Dining Alliance
Let’s raise our glasses to the recent Bar & Restaurant Expo. This was not just an event – it was a culinary opportunity where operator success took center stage. A hot topic on everyone’s mind was cost reduction and how to identify new ways to save. As a restaurant and bar operator, you’re always in […]
The Power of Group Purchasing for Cost Reduction
Independent restaurant operators face a plethora of challenges being “the little guy.” Some of these challenges can occur through staff or labor shortages, supply chain issues, or sometimes even through competition and market saturation. In this case, we’ll address the challenges that come with managing costs and how the power of group purchasing can help […]
3 Ways Dining Alliance Empowers Independent Restaurants
You’ve heard the word empowerment, right? Empowerment is the process of enabling individuals or communities to gain control over their lives, make informed decisions, and assert their rights. It involves providing people with the tools, resources, and opportunities needed to enhance their self-confidence, self-worth, and overall ability to shape their destinies. Empowerment can manifest in […]
Restaurant COGS: A Complete Guide to Managing Food Costs
Running a successful restaurant isn’t just about serving food—it’s also about managing costs effectively. One of the critical metrics in this business is the Cost of Goods Sold (COGS). Whether you’re familiar with COGS or exploring it for the first time, understanding and controlling it can significantly impact your restaurant’s profitability. What are COGS? COGS […]
How to Maneuver the Foodservice Supply Chain
After the past 3 years of chaos for the foodservice industry (and the rest of the world), it’s time to get back on your feet and work your way to the top. With the growing demand for quality and diverse food options, the foodservice supply chain continues to evolve and adapt to changing consumer preferences […]
3 Steps to Minimize Menu Fatigue
One thing’s for sure – menu fatigue is real. For some diners, familiarity can be weary. If your customers know your menu like the back of their hand, they’re most likely tired of eating the same meals. Don’t be surprised if they go searching for new options elsewhere. This is why it’s important to make […]