With 45% of restaurant operators saying they need more employees to meet customer demand, the restaurant labor shortage has become a pressing issue across the industry. Independent operators are feeling the impact more than ever, but instead of letting these challenges slow your business down, Dining Alliance offers powerful restaurant labor shortage solutions to help you streamline operations and keep your business running smoothly.
3 Ways Dining Alliance Helps Restaurants Save Time and Money
Instead of hiring more staff, why not streamline your operations with smarter solutions? Here’s how Dining Alliance helps independent restaurant operators succeed despite labor shortages:
1. Instant Savings—Without the Manual Search
Don’t waste time hunting for the best deals. Dining Alliance gives you immediate access to pre-negotiated discounts and cash back rebates across food, supplies, and services. By becoming a member, you can maximize your purchasing power, saving both time and money, so you can focus on delivering great service.
2. Purchasing Visibility—Say Goodbye to Guesswork
Are unpredictable food costs impacting your bottom line? Dining Alliance provides real-time visibility into your purchasing data with an all-in-one restaurant tech stack, ensuring you always know where your money is going. This transparency helps you make smarter decisions, avoiding the costly guessing game and ensuring your operation runs efficiently.
3. Supplier Sourcing—We Do the Heavy Lifting
According to industry data, 60% of operators shopped for new suppliers and 53% cut menu items in response to rising food costs. The search for reliable suppliers is a time-consuming task, but Dining Alliance makes it easy. We connect you with a vast network of trusted suppliers, saving you hours of research and negotiations. You’ll have access to the products you need at prices that protect your margins—so you can avoid slashing your menu and keep delivering the quality your customers expect.
How Dining Alliance Eases the Pressure of Labor Shortages
The pressures of a restaurant labor shortages mean that every saved minute in your back-office operations is invaluable. Dining Alliance is here to help by providing the tools you need to streamline your operations and boost efficiency. Here’s how we make it easier for you:
Instant Savings—No Time Wasted
Instead of spending hours searching for rebates or special pricing, you can access savings instantly through Dining Alliance. These savings are designed to ease the pressure on your labor and operational costs, giving you more room to focus on managing your restaurant.
Full Purchasing Transparency
Dining Alliance offers real-time insights into your purchasing data, helping you avoid overspending. With visibility into your purchases, you can make informed, data-driven decisions—eliminating the risk of costly errors or unnecessary spending, which is particularly important when your team is stretched thin.
Sourcing Suppliers—Simplified
With 60% of operators already seeking new suppliers, it’s clear that rising costs are making supplier relationships more critical than ever. Dining Alliance simplifies the process by giving you access to a reliable network of suppliers that offer quality products at competitive prices. Plus, by managing these relationships for you, we save you time, allowing you to avoid the menu cuts that 53% of operators have resorted to in order to manage higher food costs.
Turn Challenges Into Opportunities
Labor shortages and rising food costs are no small challenges, but they don’t have to slow your business down. Dining Alliance provides independent restaurant operators with the tools and support to navigate these hurdles successfully. From instant savings to purchasing transparency and supplier sourcing, we help you optimize your operations, reduce costs, and focus on what truly matters—serving your customers and growing your business.
Fill out the form below and join Dining Alliance today! Let us help you thrive, even when labor is short and costs are high. Save time, save money, and stay ahead of the competition.
