AI in Food Processing: Boost Efficiency, Quality, and Safety
Spend a few hours inside a processing facility or commissary kitchen and you’ll see it firsthand: there’s no such thing as a “set and steady” day. One run moves perfectly. The next one needs constant tweaks. Equipment hums along until suddenly it doesn’t. Someone calls out sick. An ingredient shipment arrives looking a little different than last week’s delivery. Food processing is controlled chaos […]