Customer Retention for Restaurants: How to Keep Guests Coming Back
For independent restaurant operators, building a loyal customer base is more important than ever. In an industry where 50% of restaurants struggle with repeat customers, loyalty programs can be a game-changer. In fact, 41% of sit-down restaurant diners consider loyalty programs when choosing where to eat. Additionally, 61% of delivery customers say loyalty program membership […]
The Dish Market Report, April 29, 2025
This week’s insights on key commodities and market shifts—powered by CommodityONE, exclusively for Dining Alliance members. Poultry Chicken prices surged again last week, with boneless breasts up to $2.72/lb and boneless thighs jumping to $2.10/lb. Tenderloins also climbed sharply, now up 3% y/y. While retail ads stayed flat overall, thigh meat promotions were notably higher. […]