The Dish is Dining Alliance’s blog for restaurant and foodservice operators, featuring industry insights, purchasing strategies, tips, and more.
October is National Pasta Month, but pasta earns its place on restaurant menus year-round. It’s familiar to guests, adaptable to
Tired of shrinking margins and rising food costs? You’re not alone—39% of operators say their restaurant wasn’t profitable in 2024.
Turn your restaurant into a profit powerhouse with rebates! Running an independent restaurant is no small feat. Between rising food
Struggling with profitability? The recent State of the Restaurant Industry Report from the National Restaurant Association revealed a startling statistic:
In 2023, 77% of operators say their restaurant experienced supply delays or shortages of key food or beverage items. Were
Ever wondered what sets thriving restaurants apart from the rest in today’s culinary landscape? The secret sauce might just lie
Know Your Bacon: It’s on Trend If you’re not already capitalizing on the breakfast boom, it’s high time to seize
Let’s raise our glasses to the recent Bar & Restaurant Expo. This was not just an event – it was
Independent restaurant operators face a plethora of challenges being “the little guy.” Some of these challenges can occur through staff
You’ve heard the word empowerment, right? Empowerment is the process of enabling individuals or communities to gain control over their
Running a successful restaurant isn’t just about serving food—it’s also about managing costs effectively. One of the critical metrics in
October is National Pasta Month, but pasta earns its place on restaurant menus year-round. It’s familiar to guests, adaptable to
National Coffee Day is in September, but the opportunity for independent restaurants can last well beyond a single day. Coffee
Talk to almost any restaurant owner right now and you’ll probably hear the same thing. Food isn’t getting any cheaper.
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