The Dish is Dining Alliance’s blog for restaurant and foodservice operators, featuring industry insights, purchasing strategies, tips, and more.
October is National Pasta Month, but pasta earns its place on restaurant menus year-round. It’s familiar to guests, adaptable to
Still using spreadsheets to track expenses? Here’s how independent restaurant operators can simplify financial management. Running a restaurant is a
How strong is your off-premise strategy for in today’s takeout-and-delivery-driven world? The National Restaurant Association’s Off-Premises Restaurant Trends 2025 report
If you’re like most independent restaurant owners, your day starts early, ends late, and is packed with decisions that impact
Running a restaurant costs more than just food. From uniforms and payroll tools to pest control and recycling services, the
Equipment and supply delays can hit restaurants hard—whether it’s waiting weeks for a fryer repair or scrambling to find takeout
A CashBack program for independent restaurants can help operators recover money on everyday purchases—without changing how they order. If you’re
Smart solutions to protect your margins and boost profitability Running an independent restaurant has always required balancing passion with practicality—but
For independent restaurant operators, building a loyal customer base is more important than ever. In an industry where 50% of
Imagine this: A couple walks into your restaurant for the first time, excited to try your signature dish. The ambiance
Independent restaurant operators are still under serious cost pressure. Food, labor, and operating expenses continue to climb, and margins are
October is National Pasta Month, but pasta earns its place on restaurant menus year-round. It’s familiar to guests, adaptable to
National Coffee Day is in September, but the opportunity for independent restaurants can last well beyond a single day. Coffee
Talk to almost any restaurant owner right now and you’ll probably hear the same thing. Food isn’t getting any cheaper.
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