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News/Press

August 20, 2019

A restaurant named Beef ‘O’ Brady’s is probably not the first place that comes to mind for those seeking plant-based burgers, but the co-owner of the chain’s Bentonville location says his version of the “Impossible Burger” has been warmly received…

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August 8, 2019
Subway is latest national chain to join the plant-based meat movement. The Milford, Conn.-based company said it will debut a sandwich using a custom vegan meatball from Beyond Meat. The sandwich, dubbed…
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July 31, 2019

In another sign of the continued demand for plant-based meat, the newly publicly traded Beyond Meat on Monday reported that its fiscal second-quarter sales almost quadrupled and raised its outlook for the year.

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July 16, 2019

It’s a well-known fact among restaurant professionals that the foodservice industry runs on razor-thin margins. Therefore, how can I use recipe costing and server incentives to boost profits and productivity?

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July 12, 2019

On this July 4th, where’s the beef? Not here…

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July 8, 2019

WALTHAM, Mass.– the leading provider of procurement software, group purchasing, and data analytics to the food service industry, today announced a significant investment from Bregal Sagemount, a New York-based growth capital fund.

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July 2, 2019

The buzz surrounding plant-based meat startups Beyond Meat and Impossible Foods — with both aiming to challenge the conventional definition of what meat is with claims their products taste just like meat —has helped to fuel a bigger-than-ever appetite for meat alternatives of all kinds, at a time when consumers want more options on their plates.

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June 20, 2019

Is there room for competition in a market dominated by Beyond Meat and Impossible Foods?

Dining Alliance, the USA’s largest group purchasing organization for restaurants, has released new data related to sales of meat alternatives in the restaurant industry, comparing present data to that of 2017 and 2018.

June 14, 2019

Restaurants’ sales of faux meat products have soared 268% so far in 2019, a breakneck acceleration from the 21.7% increase logged last year, according to the Dining Alliance purchasing cooperative.

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