News/Press

October 29, 2018

4 ways to outsmart your competition when you’re a David in a world of Goliaths. Dining Alliance works with Davio’s

June 4, 2018

Alex Stone of ABC News talks with President Christina Davie Donahue of Dining Alliance about the rise of technology in the restaurant industry and how Dining Alliance can help smaller restaurants during this change.

August 3, 2016

From Boston to LA: Labor Issues Top of Mind for Restaurant Operators

August 2, 2016

Dining Alliance Donates To Waltham Boys And Girls Club Food Program

April 3, 2016

The Risk Presented By Food-Borne Illness and the Benefits of a Managed Produce Program

February 3, 2016

The Chipotle Effect: Understanding the Importance of Supplier Contracts

November 3, 2015

Salt Warnings Set To Debut At NYC Chain Restaurants

October 3, 2015

Dining Alliance Acquires Vendor IQ

40 Under 40 Class of 2015

June 3, 2015

Local restaurants join forces

Dining Alliance

Recent Tweets

Dining Alliance@DiningAlliance·
September 20, 2021

Thinking of creative ways to attract workers? Look no further. @RB_magazine has the latest tips and tricks to make sure you're not only hiring workers, but keeping them as well!

Dining Alliance@DiningAlliance·
September 17, 2021

Hygiene and cleanliness are now a top priority for restaurants due to COVID-19. Learn what @ModRestManage thinks you should be doing to help reassure your customers and employees their health and safety comes first. http://ow.ly/M8fr50GaBrK

Dining Alliance@DiningAlliance·
September 16, 2021

87% of farm employers are having difficulty filling positions, which affects the produce industry. Along with this, many other challenges are currently being faced. If you're learning how to navigate through these tough times, click here: http://ow.ly/lOH450G5Q91

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