Tyson® fully cooked boneless thigh wings
Now you can offer a real bone-in experience without the bones.
There’s never been any wing like it
While some wing-lovers remained content thinking bone-in provided more flavor and meat, Tyson® saw an opportunity to offer the best of both wings! Combining the rich flavor of chicken thighs with a proprietary wing, Tyson® NAE Fully Cooked Boneless Thigh Wings deliver the bone-in experience without the hassle of bones. Encased in a light, starch-coasted breading, every bite is crispy, meaty, and delicious.
A variety of beneficial features
Tyson® NAE Fully Cooked Boneless Thigh Wings offer a variety of beneficial features, including:
| Features | Benefits |
|---|---|
| Made with Lightly Breaded Whole Muscle Boneless Thigh Meat | Tender, juicy and flavorful chicken thighs deliver the perfect wing experience with a crispy finish |
| Fully Cooked | Quick and easy to prepare in a convection oven, pizza oven, or fryer |
| Customizable and Versatile | Lightly seasoned and ready for your own unique flavors. Create multiple menu combinations from appetizers and sharables to sandwiches and entrées. |
| Less Mess | Offer a rich and meaty bite without the mess and waste of bone-in |
| Consistent Sizing & Pricing | Great for offsetting the volatility of bone-in price and demand |
| Chicken Raised with No Antibiotics Ever | Quality chicken you can feel good about serving |
A wing to satisfy all wing lovers.
Boneless wings are up 2. 6% year-over-year with 26% growth over 4 years.
Chicken thigh meat is on the rise.
Chicken thigh meat is increasing on menus, showing 60% growth over a 4-year period.
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