January Manufacturer Features

As a Dining Alliance member, you get access to specialty offers from Idahoan®, Barilla, Campbell’s, McCormick, and McCain.

Features include

Customer Satisfaction

Savings and rebates on products your customers expect

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Time and labor-saving food solutions

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Seasonal product alternatives

Simply fill out the form on this page and select which products or solutions interest you, and our manufacturer partners will be in touch.

Interested in learning more? Let us know via the form below.

Savings and cash back on the brands you love, from the manufacturers you know and trust.

New Year, New Savings!

Top manufacturers love rewarding Dining Alliance members for their loyalty.

Easy to customize

Supplier Spotlight: Idahoan® Honest Earth®

Idahoan® Honest Earth® delivers clean-label, plant-based potato products made from 100% Idaho® Potatoes. From creamy mashed to crispy hash browns, they’re easy to customize and perfect for restaurants.

Classic pasta flavor

Plant-Powered Pasta

Barilla Protein+® offers classic pasta flavor with plant-based protein and fiber. Made from semolina, lentils, peas, chickpeas, and barley, it’s vegan, additive-free, and perfect for high-protein, plant-forward meals.

Up to $500 in rebates

Fresh Starts, Seasonal Savings

Start 2026 with Campbell’s Foodservice and get rewarded. The “Fresh Starts, Global Flavors” promotion offers up to $500 in rebates while helping restaurants and hospitality operators drive traffic and increase sales with Culinary Reserve soups, V8, Pacific plant milks, and snacks. Available January–April.

Bold, consistent flavor

Frank Up Your Menu

Spice up menus with McCormick Frank’s RedHot. Perfect for wings, sandwiches, and dips, it delivers bold, consistent flavor, excites guests, and turns everyday dishes into craveable, memorable experiences. 

Keep guests coming back

Golden-Crisp Appetizers

Serve McCain’s fried appetizers for golden-crisp results every time. From fries to specialty bites, streamline prep, increase satisfaction, and keep guests coming back for more across restaurants and bars.