Savings and rebates on products your customers expect
Time and labor-saving food solutions
Seasonal product alternatives
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Savings and cash back on the brands you love, from the manufacturers you know and trust.
New Year, New Savings!
Top manufacturers love rewarding Dining Alliance members for their loyalty.
Easy to customize
Supplier Spotlight: Idahoan® Honest Earth®
Idahoan® Honest Earth® delivers clean-label, plant-based potato products made from 100% Idaho® Potatoes. From creamy mashed to crispy hash browns, they’re easy to customize and perfect for restaurants.
Barilla Protein+® offers classic pasta flavor with plant-based protein and fiber. Made from semolina, lentils, peas, chickpeas, and barley, it’s vegan, additive-free, and perfect for high-protein, plant-forward meals.
Start 2026 with Campbell’s Foodservice and get rewarded. The “Fresh Starts, Global Flavors” promotion offers up to $500 in rebates while helping restaurants and hospitality operators drive traffic and increase sales with Culinary Reserve soups, V8, Pacific plant milks, and snacks. Available January–April.
Spice up menus with McCormick Frank’s RedHot. Perfect for wings, sandwiches, and dips, it delivers bold, consistent flavor, excites guests, and turns everyday dishes into craveable, memorable experiences.
Serve McCain’s fried appetizers for golden-crisp results every time. From fries to specialty bites, streamline prep, increase satisfaction, and keep guests coming back for more across restaurants and bars.