Austin Blues® Smoked Meats
A more versatile solution to inspire menus across all segments.
Hardwood smoked meats without the hard work
In the food industry, one thing’s for sure. Barbeque will always be big.
But while others remain content in the traditional space, Hormel sees opportunity to position Austin Blues® Smoked Meats as a more versatile solution to inspire menus across all segments.
Austin Blues® Smoked Meats come in a variety of protein options and formats, including:
- Pulled pork
- Pork ribs
- Shredded chicken
- Beef brisket
- Pork shoulder
- … and more
Rooted in craft
Dedicated to the art of slow smoking meats for over 20 years.
- Slow smoked for hours over real, natural hardwoods delivering authentic flavor
- Full line of the most relevant cuts: pork, chicken, brisket, and ribs
Ready to serve
Serve delicious, fully-cooked smoked meats at any scale with minimal effort.
- Operators can serve consistent scratch-quality every time
- No equipment, pit master, or family recipe required
Beyond barbeque
It’s time to think bigger than pulled-pork sandwiches.
- Versatile slow-smoked meats allow for greater variety across all applications
- Core items intentionally un-sauced to enhance flexibility, while sauced options also available for ultimate convenience
Fill out the form on this page to request more information on Austin Blues® Smoked Meats.