February Manufacturer Features

As a Dining Alliance member, you get access to specialty offers from Burry, Idahoan, Daily’s, and Kraft Heinz.

Features include

Customer Satisfaction

Savings and rebates on products your customers expect

Best Deals Icon

Time and labor-saving food solutions

Dollar Logo

Seasonal product alternatives

Simply fill out the form on this page and select which products or solutions interest you, and our manufacturer partners will be in touch.

Interested in learning more? Let us know via the form below.

Savings and cash back on the brands you love, from the manufacturers you know and trust.

Menu Savings

Take advantage of exclusive member savings on these trending products and more!

Spring brunch favorite

The Ultimate Foundation for Brunch

Make spring brunch unforgettable with Burry English Muffins, simple ingredients, no HFCS or calcium propionate, and perfectly even tops and bottoms. Fork-split or sliced, regular or whole grain, they’re brunch’s favorite foundation.

Endlessly customizable

Small Bites, Big Flavor

Add spring brunch excitement with Idahoan SHREDS Tater Tumblers, bite-size, dippable, and endlessly customizable. Choose Original or NEW Unseasoned. Easy prep, naturally gluten-free, and perfect as a craveable brunch side.

Tailored for foodservice

Daily’s Premium Bacon

Daily’s offers a full line of premium bacon and pork products tailored for foodservice. Their portfolio delivers the quality, flavor, and consistency that restaurant operators rely on every day.

Bold, consistent flavor

Kraft Heinz: Portion Control Favorites

Kraft Heinz breakfast portion-control items, including syrup, honey, jams, jellies, hot sauce, and Philadelphia Cream Cheese cups – make service easy, reduce mess, and let guests customize their servings for dine-in or grab-and-go.

Keep guests coming back

Golden-Crisp Appetizers

Serve McCain’s fried appetizers for golden-crisp results every time. From fries to specialty bites, streamline prep, increase satisfaction, and keep guests coming back for more across restaurants and bars.