The Dish Market Report September 28, 2026

Table of Contents

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This week’s insights on key commodities and market shifts—powered by CommodityONE, exclusively for Dining Alliance members.

Poultry commodity update exclusively for Dining Alliance members, powered by CommodityONE

Poultry

Chicken markets were mostly steady last week, but supply trends are worth watching. Young bird slaughter improved 2.5% week over week, though it remained 1% below last year, and chicken production for the week ending September 19 was 6% lower year over year. Even with recent slowing, year-to-date chicken output is still running 1.6% above 2025. The standout mover was boneless skinless thighs, up more than 3%, while breasts, tenders, and wings held relatively firm. Producer margins remain pressured by low chicken prices and rising feed costs, which appears to be slowing output growth.

Outlook: Seasonal softening is still possible, but tighter production trends should help keep downside limited, especially for breasts, tenders, and wings.

Beef

Beef production tightened sharply last week, falling 8.4% from the previous week and 12.5% below last year, as cattle slaughter slowed following operational disruptions in Kansas. Boxed beef values were mixed, but both USDA Choice and Select cutouts moved higher and are now roughly in line with year-ago levels. On the supply side, the September 1 cattle-on-feed inventory was 0.8% above last year, but August placements were down 9.2%, marking the smallest August placement figure in at least three decades. Imports from Mexico have resumed, and volumes could recover to 40% of normal by the end of October, offering some relief.

Outlook: Beef availability may improve modestly later in the quarter, but supplies are still expected to remain tighter than last year, keeping markets relatively supported.

pork commodity update from dining alliance

Pork

Pork production improved 3% week over week and was 0.1% above last year, though year-to-date output is still 0.1% below the prior year. Pricing was weaker overall, with the USDA pork cutout falling to its lowest level in more than two years. Picnics, ribs, loins, and butts all declined, while bellies and hams were firmer; notably, bellies are on track for their lowest September average in seven years. The latest Hogs and Pigs Report confirmed tighter supply fundamentals, with the total herd down 1.5% year over year, the breeding herd also down 1.5%, and summer sow farrowings down 2.7%.

Outlook: While pork pricing has softened near term, reduced herd size and limited fall production should help prevent a major further slide.

produce commodity updates exclusively for dining alliance members, powered by CommodityONE

Produce

Produce markets were fairly quiet overall, but iceberg lettuce remains the biggest mover. The 24-count iceberg average jumped 34.2% week over week to a 12-week high, signaling what looks like an earlier-than-usual seasonal rally. Tomatoes are also showing upside potential even though they were flat last week, with 25 lb. large romas potentially climbing to $30 per carton by the end of November. Avocados stabilized after a long decline, with 48-count Hass posting a slight weekly increase and now sitting back in the $20-$30 per carton range.

Outlook: Expect lettuce and tomato markets to trend higher into mid- to late fall, while avocados should remain comparatively stable.

dairy commodity update from dining alliance week of march 18 2025

Dairy

Dairy markets were mostly higher last week, though cheese blocks were the exception, dropping to their lowest level in more than nine months. Nonfat dry milk moved the other way, climbing to its highest level since late May, while butter remains supported by strong domestic and export demand. Milk production in August was strong, up 1.7% from last year and a record for the month, with the milk cow herd also 1.7% larger year over year and the largest in more than 30 years. Even so, milk per cow was flat versus 2025, suggesting productivity growth may be slowing as feed costs rise.

Outlook: Dairy supplies remain ample, but stronger butter and powder demand, combined with limited downside in cheese, should keep the complex mostly steady to firm.

grains commodity update from dining alliance

Grains

Grains had a broadly weaker week, with soybean meal standing out as the only major contract to finish higher week over week. Wheat led the decline after renewed discussions around reopening Black Sea trade routes reduced some of the recent supply-risk premium. December Chicago wheat broke below key technical support near $7, and the market has yet to see a meaningful lift in U.S. export demand tied to Black Sea disruption concerns. That lack of export follow-through has limited the case for a sustained rebound.

Outlook: Grain markets, especially wheat, may stabilize if geopolitical uncertainty resurfaces, but near-term upside appears limited without stronger export demand.

Seafood commodity update exclusively for Dining Alliance members, powered by CommodityONE

Seafood

Seafood pricing was mostly steady, but frozen cod filet posted a notable correction in the latest data, falling 5.3% month over month in July and ending a four-month winning streak. Even with that pullback, cod had still surged nearly 52% over those four months, reaching record highs along the way. Supply remains the main issue, as import volumes have been running below normal since last September. While the recent decline may reflect some demand resistance in the U.S. market, pricing is still elevated versus normal seasonal levels.

Outlook: Cod prices may ease a bit further near term, but constrained import supply should keep seafood costs elevated into early 2027.

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