Top of Mind News
- Six Ways Contactless Payments Improve the Dining Experience
- The Dine In Experience: Still the Heart of the Restaurant Industry
- Menus Take on Holiday Spirit and Core Items Get an Upgrade
- Easy Ways to Get People on the Door for Special Occasions
- Why Workers Stay and Why They Leave
Poultry
The weather has been ideal for bird growth across most of the country, allowing the birds to flock in large numbers. Wings of all sizes are now more readily available. Tenders are being released to the open market, and the price is falling. The market for random breasts is weakening. The cost of dark meat is decreasing.
Beef
As buyers prepare for holiday demand in both foodservice and retail, middles continue to exhibit price strength and tighter supply in the market.
Pork
Butts are still showing indications of weakening, but they are a good value for money at the grocery store when compared to other proteins. Demand for loins has slowed in the next week, resulting in a significant drop in prices.
The Sea
Seafood
Alaskan snow crab quota has been cut by 88% after a population decline.
The Garden
Produce
Markets remain volatile. Iceberg is at a historic low while garlic, mushrooms, strawberries and cantaloupes remain active.
The Kitchen Sink
Dairy
Egg markets increased due to higher demand. Butter production was low and cheese markets have slowed due to decreased demand.
Grain
Futures markets moved lower. Canola and Palm oil continue to move higher as demand rises.
