The Dish Market Report May 5, 2026

Weekly commodity updates exclusively for Dining Alliance members, powered by CommodityONE.
Table of Contents

Join our newsletter to stay up to date on features and releases.

May 5, 2026

This week’s insights on key commodities and market shifts—powered by CommodityONE, exclusively for Dining Alliance members.

poultry commodity update exclusively for Dining Alliance members, powered by CommodityONE

Poultry

Chicken supply remains strong, with production up 3.3% year-over-year, continuing to pressure pricing on breasts and tenders while wings stay historically low. Egg prices have dropped dramatically, falling from a peak of $8.50/dozen last year to around $0.50 today as supply improves.

Outlook: Chicken should stay stable near term, but wings carry some upside risk. Egg pricing may rebound as demand recovers and supply remains tighter than it appears.

beef commodity update exclusively for dining alliance members, powered by CommodityONE

Beef

Beef production improved again last week, rising 1% week-over-week, while trim prices hit record-high weekly averages. At the same time, premium cuts like ribeyes are down 10.9% year-over-year, showing clear signs of customer trade-down.

Outlook: Volatility continues. Watch for buying opportunities if cattle markets pull back, but longer-term supply constraints will keep pressure on pricing.

pork commodity update from dining alliance

Pork

Pork production dipped slightly, down 0.9% week-over-week, while overall pricing softened, led by declines in hams and bellies. Bacon pricing followed suit, with April belly prices dropping 7% from March.

Outlook: Seasonality is coming into play. Pork prices, especially bellies, typically climb into summer, so current softness likely won’t stick.

Seafood commodity update exclusively for Dining Alliance members, powered by CommodityONE

Seafood

Snow crab prices continue to fall, down more than 15% over the past three months, reversing much of last year’s gains.

Outlook: Short-term relief should continue, but pricing could shift quickly depending on seasonal demand patterns.

Produce commodity update exclusively for Dining Alliance members, powered by CommodityONE

Produce

Produce costs remain elevated, with roma tomatoes surpassing $40 and iceberg lettuce continuing to climb past earlier highs. Onion prices are also at peak levels, particularly for red and white varieties.

Outlook: Relief may begin mid-May as new supply comes online, but near-term pricing will stay elevated. Flexibility on menus will be key.

The Kitchen Sink

Dairy commodity update exclusively for Dining Alliance members, powered by CommodityONE

Dairy

Dairy markets were mixed, with butter slipping slightly and now trading below cheese—a shift not consistently seen since 2021. Cheese markets are stabilizing as global pricing begins to rebalance.

Outlook: Butter may be nearing a floor, but strong production and softer demand will likely keep prices from climbing significantly.

grains commodity update from dining alliance week of april 1 2025

Grains

Grain markets moved modestly higher, with soybeans seeing slight gains after more than a month of flat activity, largely driven by soybean oil strength.

Outlook: Momentum feels uncertain. Without new demand drivers, expect continued volatility rather than sustained increases.

Check out more news and insights from the food service industry