How to Improve Your Cost of Goods Sold (COGS)

What steps can you take to improve your restaurant’s COGS?

DEFINITIONS

What is cost of goods sold? Food. Beverage. Paper.
COGS: Largest expense as an operator; challenging to control and maintain.
What hurts COGS? Missed forecasting, ordering/receiving errors, transfers/borrow and loan, inventory control, unintentional loss/waste, Poor training

Steps you can take

Sales Forecasting

  • Calendars: remember first quarter events like community events, federal holidays, winter/school breaks.
  • Ordering: over ordering? If you are over sales forecast, you have too much product.
  • Scheduling: Are your employees properly staffed for daypart – specific food prep tasks?
  • Training: Forecasting and scheduling training & developments for all employees

Order

  • Deliveries: schedule truck order 2-3 times a week
  • Organizations: Storage areas, order guide, use inventory management to track product
  • Use built-to-order system
  • Implement a 10% sales buffer that can help accommodate for random spikes in sales

ReceivingPigi Bank

  • Make ordering a two-person process
  • Order enough product to get through to next delivery
  • Appoint someone to receive the order and put it away
  • Check-in items to make sure you are getting what you order
  • Rotate products! This will prevent loss, waste, and quality issues

Inventory

  • Keep kitchen and storage areas clean and organized
  • File inventory sheet for review and teaching
  • Have opening manager verify previous day’s count/variances
  • Continuously check inventory through the week

Preparation

  • Have specific book and recipe cards to be followed
  • Make sure utensils and cookware are clean
  • Hot foods: protect yields and cook to proper temperatures
  • Monitor all prep and carryover / non-peak times

Line Operations

  • Use proper portioning tools and use portion control
  • Train kitchen staff on all recipes, ingredients, and cleaning
  • Monitor waste in garbage cans and sinks

POS metrics/ loss of theft

  • Train cashiers and implement register accountability
  • Monitor all POS metrics
  • Perform surprise cash audits on cashiers

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