Understanding the Cost of Pizza
Everyone loves pizza. Guests love it for the comfort, the consistency, and the fact that it always shows up when they need it most. Operators love it too… right up until ingredient costs start creeping, labor gets tighter, and that “high-margin menu item” doesn’t feel quite as forgiving as it used to. On the surface, pizza looks simple. Dough, sauce, cheese, toppings. […]
Tortilla Chips: Why This Simple Snack Is a Big Win for Restaurant Operators
National Tortilla Chip Day lands on February 24, but let’s be honest, tortilla chips don’t need a holiday to earn their spot on restaurant menus. They show up every single day, quietly doing the heavy lifting. What started as a humble bar snack has evolved into a full-blown menu workhorse. Tortilla chips on restaurant menus […]