The Dish Market Report, January 19, 2021
top of mind news New Restaurant Concepts Coming in 2021 Life After Coronavirus: 4 Ways Restaurants Can Prepare Time To Bring Back Staff: Restaurant Rehiring And Training President-elect Joe Biden Unveils $20 Billion National Vaccine Distribution Plan The New Restaurant Model: Walk-up Windows And Drive-thrus Poultry Chicken slaughter for the week ending January 9th, at […]
The New Restaurant Model: Walk-Up Windows and Drive-Thrus
It’s business as usual, but nowadays it’s long lines in the drive-thru instead of long lines at the hostess stand. With indoor dining limitations making a comeback, restaurants are having to change their business model in order to maintain sales and keep customers coming back. Walk-up windows and drive-thrus have become the new business model […]
Time to Bring Back Staff: Restaurant Rehiring and Training
Thinking of restaurant rehiring and training can be overwhelming. As an operator preparing to reopen your restaurant doors, you’re probably asking yourself things like what is the right business model and how am I going to know how to staff if I don’t know what my turnovers or average check sizes will be? Treat these […]