Sanitize properly with the Dixie Ultra™ Surface System
The Dixie Ultra™ Surface System Wipe Dispenser for Foodservice is a closed-system dispenser with quat-compatible wipes that can be used with a wide range of sanitizers and disinfectants.
It’s more important than ever before to take sanitizing seriously and ensure your operation is following proper protocol.
- 2/3 of operators believe Dixie Ultra™ Surface System could help them receive higher health inspection test scores
- 64% of norovirus outbreaks in the US are caused by restaurants
- 91% of Gen Zs say restaurant cleanliness is extremely or very important
Ditch the dirty-water open bucket
Foodservice operators know too well the risks of exposing patrons to an unsanitary facility. Yet many still rely on the open-bucket method of “sanitizing” surfaces — repeatedly dipping a germ-ridden cloth back into dirty solution and moving to the next table. Just as troubling: Cloth towels in the open-bucket environment can lose proper sanitizing strength within 30 minutes. The Dixie Ultra™ Surface System changes everything.
Step away from the dirty-water open bucket and try the Dixie Ultra™ Surface System.
Fill out the form on this page to request more information on the Dixie Ultra™ Surface System, and to learn how your operation can request a free sample kit!