fire braised™ meats
HORMEL® FIRE BRAISED™ Meats are made the way you would make them —with high-quality meats and proven preparation methods that produce tender meats, desired flavors, and stunning end results. It’s convenience and simplicity that is indistinguishable from scratch.
Hormel FIRE BRAISED™ Meats offers a variety of protein solutions:
- Flank steak
- Pork shoulder
- Pork loin
- St. Louis pork ribs
- Chicken thighs
- Chicken breast
- Turkey breast
Fire seared. Slow-braised. No shortcuts.
Every day, Hormel cooks from scratch. They sear HORMEL® FIRE BRAISED™ Meats, engulfing them in flames. This creates a unique taste with overtones of caramelization — and a very distinctive appearance. Then they slow-braise these meats to tender, juicy perfection. It takes hours, but it consistently delivers outstanding flavor and texture. Which gives you a great starting point for your creations.