fire braised™ meats

HORMEL® FIRE BRAISED™ Meats are made the way you would make them —with high-quality meats and proven preparation methods that produce tender meats, desired flavors, and stunning end results. It’s convenience and simplicity that is indistinguishable from scratch.

Hormel FIRE BRAISED™ Meats offers a variety of protein solutions:

  • Flank steak
  • Pork shoulder
  • Pork loin
  • St. Louis pork ribs
  • Chicken thighs
  • Chicken breast
  • Turkey breast
Fire seared. Slow-braised. No shortcuts.

Every day, Hormel cooks from scratch. They sear HORMEL® FIRE BRAISED™ Meats, engulfing them in flames.  This creates a unique taste with overtones of caramelization — and a very distinctive appearance. Then they slow-braise these meats to tender, juicy perfection. It takes hours, but it consistently delivers outstanding flavor and texture. Which gives you a great starting point for your creations.


Fill out the form to learn more