Full of what guests love, not what they don’t
At Campbell’s, the mission is to be the partner helping you save time, manage labor, reduce back-of-house touches and ultimately delight your guests. Their full portfolio of speed-scratch solutions can help you do that, no matter the circumstances.
Each soup recipe starts at zero, then carefully and considerately add ingredient by ingredient. Soups contain:
- No antibiotics-ever chicken meat
- Protein, fiber, and vitamin goodness
- Vegan, vegetarian, and gluten-free options
- Frozen soups yield consistent taste and appearance every time
- Saves time and labor – product heats directly in the pouches
Soup plays an important role on the menu
- Soup increases the average eater check +$5.14
- 39% of consumers look for soup on the menu
- Soup increases consumer satisfaction +8.4% healthy options rating
To-Go Equipment & Packaging solutions
Guests turn to soup for comfort.
Here are 4 quick ways to offer comfort through delivery and to-go:
- Expand size offerings to include apps and family style
- Offer soup as a combo meal or as a side for sandwiches and salads
- Include seasonal soups in LTO offerings
- Ensure soups have descriptions or romance copy
