The price stability that Dining Alliance’s produce programs offer is unmatched. The seasonal fluctuations that most restaurants face get flattened out, so when the produce market shifts and supply and freight costs get driven up, your prices stay stable. We have a whole produce management arm of our company that audits all growers and visits our distributors to perform safety audits on their storage and handline practices. Individual specs are expertly managed to ensure consistent sizing and quality. Plus, our vendors offer a wide variety of specialty products, breeds of tomatoes, unique greens, fruit options, herbs and refrigerated products.