a boost in end of year sales is as easy as pie
Sara Lee’s holiday pie program is field-proven. For over a decade it has brightened the bottom lines of institutional food service operations, with only one limitation: because in a number of programs the pies were baked-off at the unit, it required more culinary talent, staff time and oven space than many accounts had readily available. Tasteful Traditions changes that. In classic holiday spirit, it’s a pie program that everyone can feel good about.
Customers will love:
- The convenience of getting a traditional holiday pie right from their café
- Selection of traditional, fresh-fruit fillings to choose from
- Praise they’ll get sharing it with family and friends.
Operators will love:
- Incremental sales and profitability from a program that’s easier than ever to run, because all pies are delivered to the unit pre-baked!
