Off-premise dining is on the rise. This trend provides an opportunity for increased sales, providing that guests’ increasing hygiene expectations are met. Tork has products and expertise that can support restaurants in their drive to improve off-premise hygiene, helping to secure a safer dining experience.
Since the COVID-19 pandemic, six out of ten people have higher expectations of the hygiene standard in restaurants and cafés, according to the recent Essentials Initiative Survey 2020-2021 from global hygiene company Essity, the maker of the professional hygiene brand, Tork. According to the same survey, in addition to having greater hygiene expectations, 42 percent of consumers are worried about visiting restaurants and cafés due to COVID-19. With hygiene being top of mind for consumers, it is important for restaurant and café managers to be equipped with tools and resources that help their guests feel safer.