Find great pricing on products you already love with barilla
Barilla is the world’s number one pasta. When you add Barilla pasta to your operation, you are adding quality, variety, and consistency.
Why choose Barilla?
- Made with Non-GMO Ingredients
- Available to meet a variety of dietary needs, such as Gluten Free
- Sustainable products
- Good for you, good for the planet
Gluten Free Options
Having gluten-free options is no longer optional for foodservice operators. Now Barilla, the #1 brand of gluten-free pasta, is available in foodservice.
- Certified Gluten Free
- Made with Non-GMO Ingredients**
- Delicious Blend of Corn and Rice
- Classic Pasta Taste and Texture
- Produced on a Dedicated Gluten Free Line
“We have been using the Barilla gluten free pasta since we started our business in February of 2016. We now use their elbows, penne and rotini, and make about 20,000 pasta meals a week. Our customers love our pasta dishes and comment all the time that they can’t believe it is really gluten-free. Barilla’s pasta is one of the only Gluten Free pastas we tested that allowed us to achieve a true “Al Dente” texture which ensures that it eats well after reheating — a critical factor in our concept.” CHIEF CULINARY OFFICER, Eat, Fit, Go
