Dining Alliance is the #1 restaurant group purchasing organization in the industry. We enable restaurants to save on over 165,000 rebated line items and products, many of which they’re already buying but at higher prices. Are you taking advantage of our bakery program savings?
Everybody Loves Bread! Chefs and guests know that better bread makes a better sandwich and can be the difference between whether your guests sop up that delicious sauce at the end of the meal, or toss their bread along with the to-go container. Dining Alliance’s Bakery vendor partners offer access to fresh and unique items that make our members stand out from our competitors. Products are all fresh-baked and delivered every 1-3 days. Our baked goods program covers everything from rolls, to breads, to bagels, and more. The upside is that our vendors of fresh baked products have very low order minimums with deliveries available every 1, 2, or 3 days.
1. Unmatched Quality: Improve the quality and consistency of your bread products
2. Low Order Minimums: Get your bread products more frequently to maximize freshness
3. Quicker Delivery Times: Easily re-stock without having to wait days for your next orders
1. Pre-negotiated bakery prices: leverage Dining Alliance’s buying power to decrease costs
2. Price coverage on pan breads, rolls, bagels, pastries, custom cakes and regional specialty items
3. Lower minimum orders leads to better cash flow control
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