made to serve

FULL OF WHAT GUESTS LOVE, NOT WHAT THEY DON’T

At Campbell’s, the mission is to be the partner helping you save time, manage labor, reduce back-of-house touches and ultimately delight your guests. Their full portfolio of speed-scratch solutions can help you do that, no matter the circumstances.

Winter Soup Solutions from Campbell’s

January is National Soup Month! Tailor your winter menu to the flavors and trends of the season. Campbell’s offers tasty options like baked potato soup, chili con carne and more. Plus, 61% of consumers say they are more likely to purchase soups during the winter months – drive sales and give your operation the competitive edge with offerings from Campbell’s.

FILL OUT THIS SHORT FORM TO LEARN MORE ABOUT THESE SAVINGS

SEASONAL FAVORITE

Versatile Use

labor savings

Learn More About this Versatile Solution From Campbell's

Each soup recipe starts at zero, then carefully and considerately add ingredient by ingredient.

Soups contain:

No antibiotics-ever chicken meat
Protein, fiber, and vitamin goodness
Vegan, vegetarian, and gluten-free options
Frozen soups yield consistent taste and appearance every time
Saves time and labor – product heats directly in the pouches