Restaurant Managers are not Bank Tellers. Employees Deserve Safety.
- No longer have to travel from the bank to the restaurant with a weeks’ worth of tip out cash
- No longer acting like bank tellers, counting, enveloping, and distributing cash tip payouts at the close of every shift, eliminating errors associated with manual counting of cash at the end of each shift.
- No longer leave the restaurant with large amounts of cash on hand, which provides them greater safety and security
- Get paid – directly into their bank account – in seconds. Even on weekends. And holidays, too!