restaurant safety can be scary With over 13.19 million employees in the restaurant industry and consumers dining out more in 2017 than in previous years, it’s inevitable that there are going to be mishaps as well as good fortune in your operation. And while everything may not be at the level of Kitchen Nightmares, nagging […]
Three Ways to Avoid Slips, Trips, and Falls
Preventing Slips, Trips, and Falls in the Kitchen Slips, trips, and falls are among the most common workplace accidents in restaurant and food service operations. In fact, the National Safety Council estimates that over 25,000 slip and fall accidents occur at restaurants across the United States. For restaurants, these kinds of accidents are not only […]