Sustainability is so important these days. Your restaurant can include planet-friendly food on their menus to increase profits and help better the environment. To learn more about running a green operation, click here: https://fal.cn/3oNkv
These unprecedented times are causing a strain throughout the foodservice industry. Mental health is so important, so we've come up with solutions and resources for you and your staff to use. Learn about the #FairKitchens initiative from @Unilever here: https://fal.cn/3oJaW
With guest hygiene expectations at an all-time high, it's important to practice good hygiene in all areas of your operation. @torkusa has solutions to help you implement a stable and safe workflow. Secure a safer off-premise dining experience with Tork: https://fal.cn/3oFna
